Lao Thai Kitchen Menu
Welcome to Lao Thai Kitchen, a delightful gem located in Albany, CA, that introduces food lovers to the vibrant flavors of Laotian and Thai cuisine. This family-run restaurant has garnered rave reviews for its warm, inviting atmosphere and exceptional service. Customers often describe their experiences as feeling like home, courtesy of the friendly staff who treat you like family.
The menu offers a variety of mouthwatering dishes, including the savory Pad Ma Kuer and the tantalizing Lao sausages. Vegan and gluten-free options abound, catering to diverse dietary needs without sacrificing flavor. Signature dishes like the rich red seafood curry and the comforting fried banana with ice cream are not to be missed.
- Offers takeout, delivery, and catering for convenience.
- Casual and wheelchair-accessible setting, perfect for families or larger groups.
- Happy hour specials and outdoor seating enhance the dining experience.
Step into Lao Thai Kitchen for a true taste of Thailand and Laos, where every meal is crafted with love and tradition.
Appetizers
Goong Hom Pa
deepfried marinated shrimp wrapped in a light shell served with sweet and sour sauce.
SaTay
grilled skewers of marinated chicken served with cucumber salad and peanut sauce.
Egg Rolls Veggie
deepfried vegetarian rolls served with sweet and sour sauce peanut on top
Egg Rolls Prawns
deepfried rolls stuffed with ground pork and prawns, carrots, taro roots, egg, silver noodle. served with sweet and sour sauce and ground peanuts.
Fried Tofu
deepfried tofu served with sweet and sour sauce.
Hot Wings
deepfried chicken wings in a tangy, spicysweet sauce.
Fish Cakes
deepfried fish cakes served with sweet and sour sauce.
Vegetarian Delight
deepfried mixed vegetables served with sweet and sour sauce and ground peanuts.
Mun Tod
sliced sweet potatoes deepfried with a light batter.
Plah Goong
grilled shrimp salad with garlic, lime sauce and mint leaves.
Yum Muk
calamari tossed with a lemon grass, roasted chili paste and ginger dressing.
Yum Talay
mixed seafoodscallops, shrimp, calamarisalad with lemon grass dressing.
Naem Sod
ground pork, onions, peanut, fresh ginger, cilantro with lime dressing
Yum Woon Sen
silver noodles with ground pork, shrimp and onions in lime dressing.
Som Tum
a favorite for thai and laotians, this version of the popular salad is made with shredded green papaya with garlic, tomatoes, ground peanuts and spicy lime.
Rama Salad
fresh lettuce with bean sprouts tofu, tomato cucumber and topped with special home made dressing.
Salad Kai
fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken with chefs special dressing.
Salad Pak
fresh lettuce, almonds, raisins, pine nuts, tomatoes, cucumbers with chefs special dressing and topped with crispy noodles.
Salads
Soups
Po Tak
a combination of seafoodfish, mussels, scallops, prawns, calamarimade with lemon grass, lime juice and basil for a tangy and spicy sauce.
Tom Kha
choice of chicken or vegetables in coconut broth with galangal, lemon grass and mushrooms.
Tom Yum
spicy and sour soup with chicken or prawns, mushrooms, and lemon grass.
Wonton Soup
seasoned ground pork stuffed in wonton skins with chicken, prawns, onions and vegetables in a clear broth.
Kang Jued Woon Sen
light soup with ground pork, shrimp, onion, silver noodles and vegetables.
Pad Ma Kuer
stirfry with savory mungbean paste, eggplant, garlic, fresh chili and basil.
Pad Gra Prow
stirfry with garlic, fresh chili, bamboo shoots, green beans and basil.
Pad Gra Tiem Prik Thai
stirfry of garlic and pepper with your choice of chicken, pork or beef.
Pad Himaparn
stirfry garlic, onions, crispy chili and cashew nuts.
Pad Khing
stirfried with savory mung bean sauce, fresh ginger, onion and mushrooms.
Pad Priew Wan
stirfry with cucumber, tomato, pineapple, baby corn, zucchini and tomato sauce.
Pra Ram
stirfry with a bed of mixed vegetables and topped with savory peanut sauce
Pad PrikKhing
stirfry with ginger chili paste, green beans and shredded kafir lime leaves.
Pad Broccoli
sauteed broccoli with oyster sauce.
Pad Pak Raum Mit
sauteed mixed vegetables and soft tofu with oyster sauce.
Pad Tofu Bean Sprouts
sauteed bean sprout, soft tofu, onions, carrots, black fungus and baby corns.
Entrees
Seafood Specials
Pad Prik Pow Talay
stirfried with roasted chili paste, bamboo shoots, onions, mushrooms and a mix of seafood.
Talay Yao
sauteed scallop, prawns, eggplant, onions, bell pepper and fresh chili with chefs special sauce.
Pad Pled Pla Dook
deep fried fresh catfish sauteed with chili paste, eggplant, bell pepper, fresh chili and topped with crispy basil.
Pla Jian
steamed or deep fried fish filet topped with mushrooms, baby corns, fresh ginger, onions in gravy sauce.
Pad Rad Prik Pao
deep fried fruit topped with chili paste.
Three Flavors Fish Medium Hot Seasonal
deep fried whole tilapia fish topped with chefs special sauce
Pad Thai
panfried rice noodles with chicken, eggs, and bean sprouts.
Pad Kee Mao
panfried wide rice noodles with fresh chili, cabbage, tomatoes, chili and basil.
Rad Nar
wide rice noodles panfried with broccoli.
Pad Woon Sen
silver noodles panfried with mushrooms, eggs, cabbage, tomatoes and celery.
Kra Prow Fried Rice
stirfried with savory mung bean sauce, fresh ginger, onion and mushrooms.
Fried Rice
steamed rice stirfried with mixed vegetables, basil and chili.
Pineapple Fried Rice
steamed ricefried with eggs, onions, pineapple, cashew nuts, tomatoes, prawns and raisins.
Clay Pot
panfried steamed rice with egg, chinese sausage, chicken, prawn, ginger and sesame oil.
Pan Fried Noodles Rice
Curries
Kang KaRee
a mild yellow curry made with coconut milk, tender potatoes and carrots.
Kang Kheaw Wan
spicy green curry made with coconut milk, fresh green chili, eggplant, peas, bell pepper and zucchini.
Kang Dang
spicy red curry made with coconut milk, fresh chili, basil, green beans, bamboo shoots, eggplant, and zucchini.
Khang Phet Ped Yang
spicy red curry made with coconut milk, duck, pineapple, bell pepper, chili and basil.
Kai Yang
Moon Yang
marinated chicken with herbs. served with sweet sour sauce.
Bbq
Side Orders
Steamed Jasmine Rice
Brown Rice
Sticky Rice
Peanut Sauce
Cucumber Salad
Coconut Ice Cream
sweet and creamy ice cream made with shreds of tender young coconut.
Fried Bananas With Honey
ripe bananas dipped in a light, slightly sweetened batter and fried until golden brown.
Fired Bananas With Ice Cream
served with coconut ice cream.
Sticky Rice
with ice cream
